We had a great 2007 mini season; had fun, got back safe, and spend two days on the water. We also came back with 30 lobsters in our bag. Also found a great location for Hog and Grouper therefore we are going back there in two weeks (next week is FL keys).
Quick lobster recipe: after deveining lobster, cut shell lengthwise (top). Crack open a bit to be able to put in the seasonings. Soak lobster in beer for 10-15 minutes. Drain and place lobster in aluminum foil. Put butter, garlic (powder also ok), a little sea-salt and black pepper in lobster and cover up with foil. Cook at 325 degrees until meat is no longer crystalline and add some fresh lemon
